Again, it's not scotch. That's okay. It's eight shots of whisky. In a can. For the first time ever.
No, it's not sold in the US. Not yet. But I can safely say, after seeing many things in a can, whisky is the best one yet.
Ethanol brings on headaches thanks to a chemical acetate it can produce and even low doses can affect some people more than others, said the study.Professor Michael Oshinsky, of Thomas Jefferson University in Philadelphia, induced headaches in rats using small amounts of ethanol.He then gave them doses of caffeine and anti-inflammatories to find it blocked the acetate and relieved the headaches.
It's unlikely that restaurants will ever remove their unhealthy (but probably delicious) menu selections. Next time you're checking out your options and find yourself leaning towards the fried hamburger, keep in mind that the menu might be inadvertently messing with your head.Context is just as telling when it comes to that all-important piece of real estate known as the restaurant menu. A study published in the Journal of Consumer Research suggests that the mere presence of healthy offerings on a menu or on display in a restaurant or even in a vending machine can often be enough to vicariously satisfy our long-term health and nutrition goals-and trick our brains into allowing us to make more indulgent food selections, ones we would not otherwise make.