![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO03KMXXcQ9ygxSsBxVUbnbqtHdwVE4aWkEPOjGWDeLx6CuSQkZzk-6vcOpRuTJigkyDPai1u7Cg1MPQjGsdHmgI2Afr2zR35yxG0DqLA3s8ZoGMl7k4BDDCk5jJizRxP3viJEM_OpTAA/s400/specially-sculpted-pot-creates-a-whirlpool-when-cooking-so-you-never-have-to-stir.jpg)
The Kuru-Kuru Nabe (aka the 'Pot Round and Round') was invented by Hideki Watanabe, who came up with the design after experimenting with dental plaster at his practice. The pot relies on thermodynamics to create a whirlpool motion as liquids heat up. It not only saves you from having to stir, but it allows for a more efficient and even heating process, and has the added benefit of compacting foam so the pot is less likely to boil over.
It's certainly not going to work for particularly thick recipes, like say a pot of chili, but for soups and such it seems downright genius. More here.
4 comments:
that's cool. wouldbuy/10
This is a really cool idea, it could definitely spell the end of the traditional whisk haha.
sounds easy
that`s genius right there.
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