
The world's obsession with SodaStream is weird. Can't you just buy a bottle of cheap seltzer when you've got the hankering and deal with tap water the rest of the time? More here.
While it would be wonderful to point to a scientific explanation for the obesity epidemic—espeically one that is out of our immediate control—the fact remains that we're getting fat and need to do something about it. CO2 might cause some very small increase in weight in some of the population, but it's not what we need to worry about. We need to worry about losing weight instead. The most effective way to do that? Eat less and exercise more. More here."[He's] quite right in showing interest for other possibilities. [The] hypothesis is a new and very interesting idea, clearly inspired by studies using animals in captivity that have also put on weight – and a common factor for these animals and people is the air we breathe."But there is one problem: the obesity epidemic has developed quite irregularly in time and place, even in a small country such as Denmark, and only a part of the population is affected even though we all breathe the same air."
If you're worried by the findings—and if you eat a lot of beef, lamb and pork you probably should be—there's an easy solution. First, limit your intake of red meat. The World Cancer Research Fund suggests, for example, that you eat a maximum of 1lb of it a week. Instead, switch to fish or chicken; this new research also suggests that replacing red meat with either of those leads to a longer life. Happy eating. More here and here."This study provides clear evidence that regular consumption of red meat, especially processed meat, contributes substantially to premature death. On the other hand, choosing more healthful sources of protein in place of red meat can confer significant health benefits by reducing chronic disease morbidity [illness] and mortality."
Does this really make Kony 2012 the "most viral" video of all time? It's hard to argue with that assessment. The video's passed through our collective feeds and inboxes so many times that more than a shocking documentary, it's starting to feel more like chain mail. The filmmakers clearly accomplished the goal of raising awareness about Joseph Kony's war crimes. Now we need assess whether the documentary will succeed in accomplishing any good. Will this documentary make the world a better place? Or will Kony 2012 just be the latest video to top the charts until Lady Gaga or Justin Bieber take the top spot again.As of this morning, the Kony campaign has generated well over 100 million views, 112 million to be exact. The views come from over 750 clips across the web, most coming from video responses to the campaign. There are even translated and subtitled versions of the documentary popping up in Spanish, Italian, French, and Chinese. There are over 860,000 comments for the campaign.
But enough talk. I know you're dying to know how they make it. Oh boy, it sounds tasty:"It looks like a cutlet, it's juicy and fibrous like a cutlet, and it even chews with the consistency of a real cutlet — but the ingredients are 100 percent vegetable."
Yum. Sadly, the researchers are only able to produce 60 to 70 kilos of the meat substitute per hour at the moment, but Florian Wild, one of the team, reassures us that its "consistency and texture are already superb.""The main ingredients — water and plant proteins — are brought to a boil and slowly cooled down... As the temperature sinks, the protein molecules start to form chains. This gives rise to a fibrous structure that is quite similar to that of meat."